Italian Sausages

Ideal for quick lunch/dinner.

Level of difficulty: Very low
Level of complicated-ness: Very low
Time of Preparations: +/- 5 minutes
Time of Cooking: +/- 10 minutes

Ingredients:

• 3 sausages/franks (prefer beef), slice diagonally
  
• 1/4 Capsicum (bell pepper), slice well
  
• 1/4 Onion, slice well
• 1 small Rome Tomato, slice well
• Salt and Black pepper to taste (you can use white pepper instead of black pepper)
• 3 tbsp Olive Oil/ Cooking oil

Directions:

• cook onion in high heat for 1 minute
• add capsicum, stir well
• add the sausage, stir until the sausage cook, the onion turn translucent
• add the tomato, salt and pepper taste.
• stir all the ingredient well and continue cook for +/- 2 minutes

served hot

for 1 portion

Angsio Tofu

Level of difficulty: Very Low
Level of complicated-ness: Low
Time of preparation: +/- 10 minutes
Time of cooking: +/- 5 minutes

Ingredients:

• Fried tofu (I used 1 block of Tofu and fried it)
• 10 Hioko Mushrooms (slice well)
  
• 2 cloves Garlic
• 2 tbsp Oyster Sauce*
• 1 tbsp Soy Sauce*
• 1 tsp Sesame oil*
• a pinch of Salt, Sugar and Pepper
• mix 1 tbsp of Corn Starch with 3 tbsp of water (Tepung Maizena dicairin)

*mix all the sauces in a bowl

Directions:

• cook garlic in medium heat, until it turn a bit brown.
• add the tofu and mushroom, stir it well
• add the sauces and a bit of water
• last but not least add corn starch to thicken the sauce
• angsio tofu is ready to be served

recipe modified from here
tofunya bisa dipake yang siap jadi (yang uda digoreng) bisa di beli di asian grocery store.

Nasi Ayam (Chicken Rice)

Level of difficulty: Low
Level of complicated-ness: Medium
Time of preparation: +/- 15 minutes
Time of cooking: +/- 30 minutes

Main Ingredient:

• Chicken fillet (+/- 300 gram)
• Ginger (3 cm)
  
• Garlic (4 cloves)
  
• Hioko Mushroom (soak in hot water)
• Oyster Sauce 2 tbsp
  
• Chicken Block 1 block
  
• Soy Sauce 1/2 tbsp
  
• Sweet Soy Sauce 1 tbsp
  
• White pepper
  
• Rice 2 cups

Step 1: Cooking Rice

• Cook garlic in medium heat for 1 minute, add the rice.
• insert chicken block and water, stir until chicken block dissolve.
• pour the rice in the bowl of rice cooker.
• add the water
• steamed the rice until it cooked.

Step 2 : Chicken

Slice the rest of the ingredients.
Combine the oyster sauce, soy sauce and sweet soy sauce in the small bowl.

• cook garlic and ginger in medium heat for 1 minute.
• add the chicken, stir the chicken until the chicken half cooked.
• add mushroom and the sauce.
• cooked for 4 minutes or till the chicken cooked and all the ingredient and sauce mix together.

STEP 3 : Served

• prepared small bowl (mine from plastic)
• fill the bowl with the chicken, top it with rice.
• pres the rice and fill it again till the bowl full
• served 4 portion.

NB: Chicken rice could be save for overnight,
simply put it in the fridge.
before u served it, you could steamed it or microwaved it.