Fried Pork Ribs

Friday, June 18, 2010

Ingredients:
  • 450gr Rib Tips
  • 1 Tbsp soy sauce
  • 1/2 Tbsp cooking wine
  • 1/2 Tbsp curry powder
  • 1/2 Tbsp garlic powder or chopped garlic
  • 1/2 Tbsp sugar
  • 1 tsp salt
  • 1 egg yolk
  • 1 1/2 Tbsp cornstarch
  • dash of sesame oil
1. Cut the ribs in the same size, so that the cook food will look uniform and have the same tenderness.
2. Mix all of the ingredient together and marinate for 1 hour or more. Turn the ribs occasionally during the marinating time.
3. Deep fried the ribs over medium heat for about 10 minutes.
4. Drain the ribs and check the meat, if the meat has not cook, preheat the oven for 350 F, bake the ribs for 15-20 minutes.

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