Stirfry Green Bean with Ground Beef

This dish usually cook with Chinese string beans, since i live in small town where Asian grocery who sell Chinese string beans has their item back order, so i substitute the string beans with green beans. 

Ingredients:

• 250 gr green beans
• 200 gr ground beef
• 2 Thai chili pepper
• 2 cloves of garlic

Sauce: (in the small bowl)

• 1 Tbsp hoisin sauce
• 1 Tbsp oyster sauce
• 2 tsp sugar
• 1 tsp salt
• 1/2 tsp white pepper

1. Heat the wok, and add 5 Tbsp of oil into the wok, and fry the green beans until tender crisp. Remove the green beans from the wok, and set aside.
2. With the remaining oil in the wok, fry the garlic and the chili pepper until fragrance, and then add the ground beef, stir until the beef change its color, and then add the beans and the sauce, stir to mix.
Remove and serve in the serving dish.