Ingredient:
- 10 chicken wings
- Fresh ginger, peeled and slice thinly (around 10-12 pieces or according to taste , how hot you want)
- 1 green onion chopped
- 2 tbsp oyster sauce
- 1 tbsp kecap manis (can substitute with 1 tsp of sugar)
- 1/4 cup of chicken broth or water
- salt and pepper to taste
2. Heat the wok and deep fried chicken the chicken for 5 minutes (for healthier option bake the chicken in the oven 400F for 5 minutes) set aside.
3. Reheat the wok, add 2 tbsp of vegetable oil, fry the ginger and green onion till fragrance, add in the chicken.
4. Mix the oyster sauce, kecap manis and chicken broth in a bowl and pour over the the chicken in the wok.
5. Cover and cook the chicken over low heat for 5 minutes.
6. if the sauce not thicken out, mix the maizena flour with water and pour over.
7. Sprinkle the white pepper and green onion on top and serve.
The ginger give the hot kick in the dish, perfect for rainy day.