Broccoli Chicken

Ingredients:

• 1 stalk of broccoli cut accordingly to the stem, blanch in boiling water for 2 minutes and set aside.
• 300 gr chicken, cut squarely
• Half of brown onion chopped squarely
• 2 garlic, chopped finely

Marinate sauce:

• 1 Tbsp of soy sauce
• 2 tsp sesame oil
• 1 tsp white pepper
• 1 tsp garlic paste (could substitute with garlic powder)

> Marinate chicken with the marinate sauce for at least 4 hour, best if marinate overnight in the fridge.
> Dip the marinated chicken in the maizena flour and deep fried it until it turn slightly yellow, drain and set aside.

Sauce: (mix the sauce in the small bowl for later use)

• 2 Tbsp oyster sauce
• 1 Tbsp soy sauce
• 1 tsp sesame oil
• dash of sugar
• salt and pepper to taste
• 150 ml water mix with 2 tsp of maizena flour (to thicken the sauce)

> Heat 2 tbsp of oil in the pan/wok, fry the onion and garlic, until the onion turn translucent, add the broccoli, chicken follow by the sauce, stir fry until all the ingredient mix evenly, and turn the heat down, let the sauce simmer. If the sauce have thicken, turn the heat off and serve.