Fried Shrimps

This dish is pretty simple and fast to make, ideal for appetizer or entree.

Ingredients:

• 300 gr large shrimps, shelled, leave the tail on.
• 2 tsp of lime juice
• 1/4 tsp salt
  
• 1/3 tsp chicken powder
• 1/2 tsp white pepper
• 1 egg
• 1 tsp milk or water
• 1 cup of panko breadcrumbs or breadcrumbs

1. Pour the lime juice into the shrimps, to remove fishy smell from the shrimps, and rinse the shrimps with water. Pat dry the shrimps using paper towel.
2. Marinate the shrimps with chicken powder, salt and pepper in the fridge for an hour.
3. Mix the egg and milk in the bowl, deep the shrimps into mixture of egg and, then to the bed of bread crumbs, if you want the coat thicker, double the steps.
4. Deep fry the shrimps until it turn golden yellow.

Serve with tomato ketchup or chili sauce.