Spicy Shrimps

Ingredients:

• 20 Frozen shelled large shrimps leave the tail on.
• 1/4 t. salt
• 1 t. cooking wine
• 1/2 egg white
• 1 T. corn starch

* mix all the ingredient above and marinate in the fridge for 30 minutes

Sauce (mix all in small bowl):

• 2 T. Chopped green onion
• 1 T. Ginger paste
• 1/2 T. chopped garlic
• 1 t. hot bean paste (opt. for Sri racha hot sauce/ ABC hot sauce)
• 1 T. Cooking wine
• 4 T. Ketchup

Thickening agent:

• 3/4 t. salt
• 1 T. sugar
• 1/2 T. corn starch
• 1/2 cup water

1. Heat the wok, add the oil until it cover entire wok, about 1 cm thick, deep fried the shrimp for over 2 minutes, remove and set aside.
2. Remove oil from the wok, and then add 2 T. oil to the wok and add in the sauce, cook until the sauce fragrance in low heat.
3. Add in the shrimp and stir fry until the sauce coat all the shrimp, then pour over the thickening agent, bring it to boil, and serve.