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Do you always have over ripened banana on your kitchen counter that you forget to eat? And the banana itself is too soft to eat? Well, this banana bread will safe you from throwing that banana into the trash to a delicious companion for tea time. This banana bread is really simple to made.
Ingredients:
- 2 cup all purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter (1 stick)
- 3/4 cup brown sugar
- 2 eggs beaten
- left over banana (you are welcome to add more banana if you like)
Method:
1. Preheated the oven to 350 F and lightly greased the loaf pan with butter.
2. Mix the all purpose flour, baking soda and the salt in the big bowl, set aside.
3. In the other small bowl, mix the room temperature butter and brown sugar together.
4. In another bowl, mix the over ripened banana (i used two) with the egg with the mixer until fluffy (around 2-3 minutes)
5. Mix the butter bowl and the egg bowl together until well blended.
6. Using spatula, stir banana mixture to the flour mixture.
7. Prepare the loaf pan and bake in the oven for 60-65 minutes. Use toothpick inserted in the centre of the bread to check, if it comes out clean, the bread is ready, let it cool for 10 minutes before you serve it.
p.s.: for more banana flavor, we could add more banana up to 4-5 bananas.
p.s.s.: do not stir too much when you mix the banana mixture to flour mixture, if not your bread will turn hard not moist.
