Spinach Omelete

Simple and Healthy recipe, suitable for vegetarian dish.

Ingredients:

• 2 eggs
• 2 tsp of milk
• 1 handful of spinach
• 1 medium size potato (shredded)
• 1/4 onion (chopped finely)
• 1 green onion (chopped finely)
• celery (optional, if using celery take the leaf and chopped finely)
• salt and pepper to taste

1. Shred the potato and pop in microwave, microwave on high for 1 minute.
2. In a bowl mix egg with milk, spinach, onion, green onion and celery.
3. Later add in the shredded potato in a bowl, season with salt and pepper.
4. Heat the pan and add 2 tbsp of oil, add in the batter in to the pan, turn the heat to medium low, and cooked until both side turn yellow brown. Be careful not to burn the egg!.

Garden omelet with bacon

Another simple meal, perfect for brunch or breakfast.

Ingredients:

• 1 Egg
• 1/4 Small onion chopped
• 1 Rome tomato (de-seeded) chopped
• 2 Handful baby spinach
• cheese
• 2 stripe of bacon
• Salt and pepper to taste.

1. First, Fried pan the bacon (or microwave) until bacon dry and crisp, set aside and chopped
2. Fry the onion with the bacon fat until become transparent, add tomato and spinach, cook till spinach become soft and then add bacon,set aside.
3. Clean the skillet with paper tower to eliminate the dirt
4. Crack the egg in the bowl, add a bit of water and season with salt and pepper.
5. Heat the skillet with medium heat, and add 1 tsp of oil, pour the egg in the skillet, round the skillet until the egg cover the entire pan, lower the heat.
6. Add the cheese and then half of the vegetable. and season it with salt and pepper.
7. Fold it and top it with the rest of the vegetable.
8. Serve it alone or side with Sambal ABC.