Garden omelet with bacon

Another simple meal, perfect for brunch or breakfast.

Ingredients:

• 1 Egg
• 1/4 Small onion chopped
• 1 Rome tomato (de-seeded) chopped
• 2 Handful baby spinach
• cheese
• 2 stripe of bacon
• Salt and pepper to taste.

1. First, Fried pan the bacon (or microwave) until bacon dry and crisp, set aside and chopped
2. Fry the onion with the bacon fat until become transparent, add tomato and spinach, cook till spinach become soft and then add bacon,set aside.
3. Clean the skillet with paper tower to eliminate the dirt
4. Crack the egg in the bowl, add a bit of water and season with salt and pepper.
5. Heat the skillet with medium heat, and add 1 tsp of oil, pour the egg in the skillet, round the skillet until the egg cover the entire pan, lower the heat.
6. Add the cheese and then half of the vegetable. and season it with salt and pepper.
7. Fold it and top it with the rest of the vegetable.
8. Serve it alone or side with Sambal ABC.