- Half block of tofu, chopped squarely
- 100 gr of ground beef
- 3 red chilli pepper, slice thinly (or more to make it hot)
- 2 shallots, chopped finely
- 2 garlic, chopped finely
- 1 tbsp hoisin sauce
- 3 tbsp soy sauce
- 2 tsp sugar
2. Heat the wok on high, add 3 tbsp of oil, fry the shallots and garlic till fragrance, add in chilli pepper, stir.
3. Add the ground beef, stir until the beef turn color, pour down the sauce.
4. turn down the heat to medium, cook til the sauce thicken out, and add in the tofu, stir fry quickly and serve.