Domino-Tofu

Ingredient:

• 1 pack of Tofu, cut accordingly
• 1 clove garlic mince well
• 2 shallots mince well
• 1 green onion mince well
• 1 tsp mince ginger
• 1 red chilli pepper sliced finely
• celery leaves according to taste (optional)
• 1tsp of maizena flour mix with 1tbsp of cold water (thickening agent)

Sauce: (mix in small bowl for later use)

• 1 tbsp oyster sauce
• 1 tbsp kecap manis
• 1 tbsp soy sauce
• 1/2 tsp white pepper
• 1/2 tsp salt
• 1/4 cup of water

1. Drain the Tofu with paper towel before frying, Deep fry the tofu (splatter alert!) until golden yellow, remove and set aside.
2. Fry the garlic, shallots and ginger with 1 tbsp of vegetable oil till fragrance, and then add chilli pepper, green onion and celery leaves.
3. Add in the ground pork and stir fry it till the pork meat change its color.
4. Add the mix sauce to the wok and water. Cook till the sauce boil and add the maizena mixture to thicken the sauce.
5. Pour the ground meat over the fried tofu and serve.