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- 12 chicken wings
- half of a lemon.
- 4 red chilli pepper
- 2 tsp bottled garlic
- 6 shallots
- 1 tomato
- 3 candle nuts
- 1/2 tsp white pepper
- 1/2 tsp brown sugar
- 1 tsp salt
- 3 lime leaves
- kecap manis to taste
1. Grind all the ingredient above (except the chicken wings, lemon and lime leaves) until it become a paste form.
2. marinate 12 chicken wings with half of lemon and salt, set aside for 1-2 hour in the refrigerator.
3. Preheat the oven and set to 400F bake the chicken for 5 minutes.
4. Mean while, fry the ground spice paste with 2 tbsp of oil till fragrance, and then add lime leaves. Mix the chicken from the oven with the spices, and add kecap manis according to taste (Usually i add about 1-2 tbsp of kecap manis). Cook till chicken become tender.
5. Set the oven to broil setting, pot the chicken in the heat proof dish, put the dish in the highest rack, broil the chicken 3 minutes on high setting on each side.
Best serve with steam rice.
