Tofu cook with Beijing Style.

Level of difficulty: Low
Level of complicated-ness: Low
Time of preparation: +/- 15 minutes
Time of cooking: +/- 15 minutes

Ingredient:

• Half Pack of Medium firm tofu
• 1/4 Cup of all purpose flour
• 1 Egg
• 1/2 Cup of Chicken stock
• 1 Green Onion (Diced)
• 2 cm of Ginger (Diced finely)
• 1 t. sesame oil
• 1 t. cooking wine
• 1/2 t. salt

Direction:
1. Cut the Tofu accordingly, dip it into the flour, and then dip it into beaten egg, fried over medium heat, using 2 Tablespoons of cooking oil for 1 minute. Turn on the other side and add 2 tablespoon of oil, fried over 1 minute.
2. Sprinkle green onion and ginger on the top of the tofu, and then add the chicken stock, salt, and sesame oil.
3. Pierce the tofu with fork, so the liquid of chicken stock could absorb well, turn the heat low and cook till the stock reduce.

note: I'm using chicken broth from carton not the cube, if you are using the cube chicken stock, skip the salt.