Stir Fried Chicken with Dried Chili Pepper

Level of difficulty: Low
Level of complicated-ness: Medium
Time of preparation: +/- 15 minutes
Time of cooking: +/- 10 minutes


Ingredient:

• 300 gr Chicken breast meat (diced)
• 3 dried hot chili pepper (diced)
• 1 green onion (chopped)

Marinate sauce:

• 1/2 T. cooking wine
• 1 T. soy sauce
• 1 T. cor starch

Mix the chicken with the marinate sauce, marinated in the fridge for over 5-10 minutes.

Sauce:

• 1/2 T. Cooking wine
• 2 T. Soy sauce
• 2 T. Water
• 2 t. sugar
• 1 1/2 T. white vinegar
• 1 1/2 T. corn starch

1. Deep fry the chicken using 1/2 cup of cooking oil, before frying add 1 Tbsp. cooking oil in the marinated chicken, so the meat could easy separated during frying. Set aside the chicken.
2. Heat the wok, and add 1 T. oil, fry the dry chilli pepper on the low heat until fragrance, this process take around 3 minutes, add the chicken, green onion and the sauce, turn the heat to the high and quickly stir fry, remove and place it in the serving dish.

serve with steamed rice.

Glossary:
T. = Tablespoon
t. = teaspoon

*cooking wine bisa diganti dengan sherry, jangan beli rice cooking wine, itu beda dengan cooking wine.
*could add cashew for the restaurant feel, hohoho...