Nasi Ayam (Chicken Rice)

Level of difficulty: Low
Level of complicated-ness: Medium
Time of preparation: +/- 15 minutes
Time of cooking: +/- 30 minutes

Main Ingredient:

• Chicken fillet (+/- 300 gram)
• Ginger (3 cm)
  
• Garlic (4 cloves)
  
• Hioko Mushroom (soak in hot water)
• Oyster Sauce 2 tbsp
  
• Chicken Block 1 block
  
• Soy Sauce 1/2 tbsp
  
• Sweet Soy Sauce 1 tbsp
  
• White pepper
  
• Rice 2 cups

Step 1: Cooking Rice

• Cook garlic in medium heat for 1 minute, add the rice.
• insert chicken block and water, stir until chicken block dissolve.
• pour the rice in the bowl of rice cooker.
• add the water
• steamed the rice until it cooked.

Step 2 : Chicken

Slice the rest of the ingredients.
Combine the oyster sauce, soy sauce and sweet soy sauce in the small bowl.

• cook garlic and ginger in medium heat for 1 minute.
• add the chicken, stir the chicken until the chicken half cooked.
• add mushroom and the sauce.
• cooked for 4 minutes or till the chicken cooked and all the ingredient and sauce mix together.

STEP 3 : Served

• prepared small bowl (mine from plastic)
• fill the bowl with the chicken, top it with rice.
• pres the rice and fill it again till the bowl full
• served 4 portion.

NB: Chicken rice could be save for overnight,
simply put it in the fridge.
before u served it, you could steamed it or microwaved it.