Udang Goreng Mentega (Shrimps with butter sauce)

Ingredients:

• 400 gr shrimps (you could choose shell on shrimps)
• 1/2 onion sliced thinly
• 2 garlic crushed
• salt and pepper
• 2 tbsp butter (could substitute with margarine)

> Marinate the shrimps with salt and pepper, set aside

Sauce (mix all together in small bowl):

• 1 Tbsp oyster sauce
• 1 Tbsp soy sauce
• 1 Tbsp ketchup
• 1 tsp sesame oil
• 2 tsp sugar
• 1/2 tsp white pepper
• 1/4 tsp salt
• 2 Tbsp water

1. Heat the wok, add in 1 tbsp of oil, fried quickly the shrimp until its cook, set aside.
2. Clean the wok, Reheat the wok and add in the butter, fry the onion and garlic till fragrance, and then add in the sauce, taste to adjust to your preference taste, and last add the shrimp, stir fry quickly and serve.