- 2 Corn Knob (loose the corn maize) or 200 gr of corn can
- 2 shallots chopped finely
- 2 garlic chopped finely
- 1 green onion chopped finely
- 2 lime leaves sliced very thin
- 1 red chilli pepper sliced very thin
- 1 egg
- 2 tbsp of maizena flour
p.s: If you use corn can, drain the corn thoroughly to avoid the oil splattered.
> Mix all of the ingredient above in a bowl, and heat the pan/wok, add the oil cover the pan about 1 cm thick, and scoop the batter using tablespoon into the pan, fry until both side turn golden yellow.