Tahu Tempe Kecap

Ingredients:

• 1 block of tofu, chopped squarely
• 1 block of fermented soy bean (Tempe) chopped squarely
• 4 shallots, chopped finely
• 2 garlic, chopped finely
• 4 red chilli pepper, slice thin diagonal
• 2 lime leaves
• 2 cm of crushed galangal

Sauce: (Combine all the sauce in the small bowl)

• 3 Tbsp sweet soy sauce (kecap manis)
• 1 Tbsp ketchup
• 1 tsp salt
• 1/2 tsp white pepper
• 1 tsp sugar

1. Deep fried tofu and tempe until they turn golden brown and crisp, drain and set aside.
2. Heat the wok, and add 2 Tbsp of oil, fry the shallots and garlic, add the chilli pepper, galangal and lime leaves, stir fry until the shallots turn brown, then add the tofu and tempe, last but not least add the sauce, stir until all the ingredient mix evenly, and serve.