Black Bean Chicken

Ingredients:

• 10 chicken wings
• 1/4 chopped brown onion
• 1 1/2 T fermented black beans
• 1/2 T minced garlic cloved
• 1/2 bell pepper, diced

Marinate sauce:

• 1/2 T soy sauce
• 1/2 T cooking wine
• 1 T corn starch
• 1/4 t. salt

Sauce:

• 1 T soy sauce
• 1/4 t. salt
• 1/2 t. sesame oil
• 1/2 cup water
• 1/2 T. corn starch
• 1/2 T. sugar (could substitute with 1/2 T. sweet soy sauce)

1. Mix the chicken with the marinate sauce, marinate for half an hour. 

2. Heat the wok and deep fried the chicken for 4 minutes, or until the chicken turn golden brown, remove and drain the oil from the wok.

3. Reheat the wok and add 3 T. cooking oil, stir fry the onion until fragrance, or turn transparent. Add the fermented black beans and minced garlic, stir to mix, add the sauce and the chicken, cook for 2 minutes or until the sauce has thickened, last but not least, add the bell pepper, stir to mix. Transfer to serving dish and serve.

p.s. : If the chicken has not cook after the deep fried, preheat the oven to 350 F and toss the chicken inside the oven for over 10-15 minutes.

p.s.s : Usually the black beans very salty, to reduce the salt contain, rinse the black beans with water.