Tofu mini burger

Ingredients:

• 1 package of tofu (drained the water using paper towel)
• 200 gr peeled shrimps (drained the excess water in the shrimps using paper towel)
• 1 green onion
• 1 celery
• 2 T. fried shallots (opt for prepackage)
• 3 t. fried garlic cloves
• 1 T. coriander
• 1/2 t. white pepper
• 1/2 t. salt
• 1 t. chicken powder
• 2 T. corn starch

Mix all the ingredients above in the food processor, and form them in to small burger patties, fried them into 1 cm thick oil in the wok, until they turn golden brown, drained and serve.

n.b. : If not using food processor, chopped the shrimps, green onion, celery finely first before mashed them all together using wire masher.