Ching Du Pork Ribs

Ingredients:

• 500 gr. Pork Rib tips
• 3/4 t. salt
• 3/4 t. sugar
• 1/2 T. cooking wine
• 1/2 chopped garlic cloves

Mix and marinate the ingredients above for around 4 hours, best if over night.

Sauce:

• 1 T. Worcestershire sauce
• 1 1/2 T. Ketchup
• 1/2 T. sugar
• 2 T water
• 1/2 tsp sesame oil

1. Before frying the ribs mix the ribs with 1 Tbsp corn starch, mix thoroughly and deep fried ribs for medium heat for over 5 minutes, preheat the oven at 355 F and toss the ribs in the oven for 10 minutes.

2. Boil the prepared sauce, and add in the ribs, stir fry over high heat until the sauce coat all over the ribs, remove and top it with toasted sesame seed.

n.b.: 1 T. of Worcestershire sauce (a.k.a saus inggris) may be substitute with 2 t. soy sauce and 1 t. vinegar.