Crispy Black Pepper Chicken

This black pepper chicken dish is different from black pepper beef, the flavor is in the chicken itself.

Ingredients:

• 300 gr chicken breast, diced
• 2 Tbsp soy sauce
• 2 Tbsp sweet soy sauce (kecap manis)
• 1/2 tsp salt
• 1/2 Tbsp lime juice
• 2 Tbsp all purpose flour

Other Ingredients:

• Half onion, cut wedges
• 1 Tbsp of fresh crush black pepper
• Bell pepper (optional)
• dash of salt

1. Mix the chicken with the lime juice first, this step is to eliminate the 'fishy' smell from the chicken, and marinate the chicken with the rest of the ingredients for 2 hours or more.
2. Heat the wok, and add 1 cup of oil in the wok, fried the chicken until it cook, it takes around 3-5 minutes. Remove from the wok and set aside.
3. Remove the oil from the wok, and reheat the wok, add 1 Tbsp oil in the wok, and fry the onion until fragrance, add the bell pepper if you use any, and the chicken. Stir fry to mix and add the dash of the salt and the black pepper. Remove from the wok and serve.


P.S.: Best if you crushed the black pepper yourself using the mortal and pestle, the texture of rough black pepper add the extra crisp to this dish.