Satay-Pork

Summer time usually identical with the grilling, If you don't have the grill you still can cook this satay pork with your oven.

Ingredients:

• 300 gr of pork loin

Marinate Ingredients:

• 1 Tbsp of corriander
• 1/2 tbsp of cumin
• 4 candle nut (toast in the pan)
• 3 shallots
• 2 cloves garlic
• 4 Thai chili pepper
• 2 Tbsp of sweet soy sauce.

1. Mix all the marinate ingredients in the food processor, grind until all become a paste, heat the pan, add 2 tbsp of oil, fry the paste until fragrance. Marinate the pork loin for 4 hours (best if overnight). 

2. Slice the pork according to your preference and pin them into the skewer. 

3. Grill them on the grill or turn your oil to the boil setting, and put the oven rack into the top (nearest to the boil) and set your satay in the baking pan, and boil them for over 3 and half minutes on each side.

p.s: To avoid over drying the meat you could put a water tray under neath the baking pan, this method is optional.