Lemon Chicken

I know summer is over, but you can serve this dish on any weather :) . The fresh lemon could be substitute with orange.

Ingredients:
- 2 boneless chicken breast cut in stripe
- 1 bunch green onion cut diagonally
- 1 lemon
- 1 crushed garlic
- 1/2 cup chicken stock (125 ml)
- 1 Tbsp fine sugar
- 4 Tbsp Corn Starch
- Thickening Agent ( 1 tsp corn starch + 1 Tbsp water)

Marinated Sauce:
- 1 Tbsp light soy sauce
-  pich of sugar, salt and pepper
-  1/4 tsp garlic powder (optional)

Method:
1. Mix the chicken breast with marinated sauce, then coat into corn starch.
2. With a vegetable peeler, remove the lemon zest and cut into fine shreds, reserve half of the lemon juice
3. Have ready the chicken stock, lemon juice, sugar, cooking wine in a bowl
4. Heat the wok, and fried the chicken in small batches for 3-4 minutes, until it slightly brown, set aside.
5. Remove the oil from wok, and reserve 1 Tbsp oil, add scallion and garlic, and cook for 2 minutes.
6. Add the stock, and bring it to boil, the stock will slowly reduced, and then add the thickening agent, when the sauce thickened, add the chicken, stir to evenly coat the chicken, and serve.