Taiwanese popcorn chicken

Ingredients:

• 500 gr breast chicken or tenderloin cut into bite size pieces
• 1 egg
• Tapioca flour or Potato flour

Marinated Sauce

• 1/4 cup soy sauce
• 3 cloves of mince garlic/ 1 Tbsp garlic paste
• 1 Tbsp honey
• 1 Tbsp mirin or rice cooking wine
• 1 tsp chicken powder
• 1/2 tsp five spice powder
• 1/4 tsp chili powder or chili flakes
• 2 Thai basil leaves

1. Marinated chicken with the marinated sauce for 2 hours, don't leave it too long, five spice powder could make the chicken taste bitter

2. Drain the marinated sauce, coat chicken in egg and toast in flour

3. Heat the wok, and fried the chicken until it turn golden brown, drain and toast it in the preheated 320F oven for 10-20 minutes.

ps: watch closely when fried the chicken, chicken turn brown easily.