Chicken cook in tomato sauce

Ingredients:

• 300 gr. chicken breast , diced
• 1 green onion chopped
• 6 slices ginger root

Marinate sauce:

• 1/2 T cooking wine
• 1 T soy sauce
• 1 T corn starch

Mix the chicken with the marinate sauce for over an hour

Assorted vegetable:

• 2 dried black mushroom, diced
• 1/2 celery, diced
• 1 diced carrot
• half tomato, diced 

precook the carrot and mushroom in the boiling water for 3 minutes or al dente.

Sauce (Mix in the bowl, for later use:

• 2 T. ketchup
• 1/2 T. sugar
• 1/2 T. soy sauce
• 1/2 t. salt
• 1/4 t. black pepper
• 3 T. water
• 1 t. corn starch

1. Before deep fried the chicken mix 1 T. oil in the mixture, deep fried the chicken in 1/2 cup of cooking oil until cooked, set aside.

2. Remove the oil, and add in 2 T. cooking oil in the wok, and fry the green onion and ginger until fragrance. Add the assorted vegetable and the chicken mix thoroughly, then add the sauce in, turn the heat to high, stir mix quickly and serve.