Lettuce wrap

Ingredients:

• 300 gr. Ground pork
• 1 medium carrots, diced/ shredded
• 1 celery, diced
• 2 dried black mushroom, soak in water and cut into small pieces
• 1 green onion, chopped 
• 1 shallots, chopped finely
• 1 garlic cloves, chopped finely
• Ice berg lettuce

Sauce (Mix it in one bowl):

• 1 T. Soy sauce
• 1/2 T. hoisin sauce
• 1/2 T. oyster sauce
• 1 T. water
• 1/2 t. salt
• 1/2 t, sugar
• dash of black pepper

Heat he wok, fry the shallots and garlic until fragrance, and then add the ground pork, stir fry until the ground pork turn its color, and then add the carrots, celery, mushroom, stir fry thoroughly and then add the sauce, stir to mix, and let the sauce cover all the meat and vegetable, cook til the sauce evaporated, remove and serve it in the bed of fried rice stick. wrap it inside of the lettuce, and eat it as appetizer or snack.

p.s.: to prepare the fried rice stick bed, heat 3 cup of oil in wok until very hot, turn down the heat, and then put the raw rice stick inside the wok, rice stick will immediately unfurl, flip it over, fry for 10 second, remove and serve.

p.s.s: to make the iceberg extra crispy, bath them in the ice water bath.

p.s.s.s: to cut the extra time cooking, cut the vegetable in a very small pieces, or shredded them.