Pork cook with rock sugar

 

Ingredients:

• 500 gr pork rib tips
• 1 T. cooking wine
• 1 oz. rock sugar or 2 T. suga
• 3 T. white vinegar
• 4 T. soy sauce

> mix all the ingredient in the pot and cook over low heat for 40 minutes, until the liquid almost evaporated.

> when cooking, stir the meat occasionally, if the liquid not evaporated after 45 minutes, turn the heat to high and stir until the liquid almost evaporated.