- 1 stalk of broccoli (could substitute with cauli flower) cut accordingly to the stem.
- 150 gr of all purpose flour
- 1 Tbsp of curry powder
- 2 Tbsp of chicken bouillon
- 2 eggs
- 150 ml of water
- 2 Tbsp of dried parsley (optional)
Sauce for dipping:
- 2 Tbsp of peanut butter
- 2 Tbsp Ketchup
- 2 Tbsp of lemon juice
- 1 Tbsp of hot sauce (sambal ABC)
- 1 Tbsp of sugar
- 200 ml warm water