Perkedel Jagung

Ingredients:

• 2 Corn Knob (loose the corn maize) or 200 gr of corn can
• 2 shallots chopped finely
• 2 garlic chopped finely
• 1 green onion chopped finely
• 2 lime leaves sliced very thin
• 1 red chilli pepper sliced very thin
• 1 egg
• 2 tbsp of maizena flour

p.s: If you use corn can, drain the corn thoroughly to avoid the oil splattered.

> Mix all of the ingredient above in a bowl, and heat the pan/wok, add the oil cover the pan about 1 cm thick, and scoop the batter using tablespoon into the pan, fry until both side turn golden yellow.